The PhD in Nutrition Science at UAB provides training and research experiences in basic and translational nutrition science. You will have the opportunity work alongside experts in the field and in two NIH-funded research centers.

As a student in the PhD program, you will learn the science of nutrition as it relates to maintaining the health of individuals and populations, as well as the biochemical basis and application of nutrition to promote health and prevent disease. Possible areas of study include experimental design, nutritional biochemistry, energy requirements, body composition, geriatric nutrition, community nutrition, and disease prevention.

Open House

You can view our last virtual open house that was held September 10, 2025. The session, led by director, Dr. Paula Chandler-Laney, provides information about applying, admissions, curriculm, funding and FAQ's.