Ready to level up your cooking techniques? In this month’s CCTS In Focus: Bionutrition feature, Razel Gargollo with the CCTS Bionutrition Unit walks you through the fundamentals of panfrying, poaching, and sautéing. Learn when and how to use each method to make your meals healthier and more delicious.
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Join us in exploring the transformative power of nutrition science with the CCTS Bionutrition Unit, fostering collaboration and enhancing efforts to improve patient care and outcomes. Subscribe to the weekly CCTS Digest to stay updated on this on-going campaign, CCTS In Focus: Bionutririon, as well as upcoming CCTS events.